Salmon Recipe

April 26, 2018

Say Sayonara to Spring  with this delicious Salmon dish from our head chef here at Café Carleton. A quick and easy recipe for Summer dining!


Salmon 200g
Wild garlic 200g
Rape seed oil 200g
2 egg yolks
Dijon mustard 5g
Trout caviar 10g
Nduja sausage 80g
Cannoli beans 100g
Cream 80g
Chives 10g
Salt 2g
Black Pepper 1g
Wine wine vinegar 10g


Wild garlic aioli
1. Blend olive oil, wild garlic, salt and black pepper and press through a sieve
2. Whisk egg yolks, salt, pepper, mustard gradually add wild garlic oil until emulsified, approx. 3-5 mins

Cannoli Ragu
3. Cook cannoli beans until tender, strain, add to pan with nduja sausage, add cream and reduce, approx. 2mins, then add chopped chives

4. Grill salmon approx. 5-8 mins

To garnish
Buttered wild garlic leaves and trout caviar

Simply serve and enjoy!

To read more about our award winning Café Carleton, click here.

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